Soft Dumplings with a smooth and creamy cheese filling
Soft Bao stuffed with mushrooms and a hint of truffle oil
Fluffy Bao filled with tofu in spicy schezwan sauce
Steamed dumplings filled with mushrooms flavoured with five spice
Open Dumplings with lamb and burnt garlic for deep flavour
Delicate prawn dumplings served with rich butter garlic sauce
Chicken Dumplings tossed with Thai Chilli & Fresh basil
Bao filled with chicken tossed in aromatic chilli oil
Steamed Bao filled with fragrant thai basil chicken
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